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Check the Bristol Oaks Country Club archives.
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May 13th 2013 - Cris our new Superintendent as of this morning is doing interseeding on the greens with new bentgrass. During this process he is also removing thatch and adding top dressing. While you will see a little :: continue »
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May 10th 2013 - Cart are going!! Today Open from 1:14pm to 1:45pm and then from 4:42 to close!
For Saturday please call in advance to make your Tee Time for Saturday and Sunday :: continue »
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April 30th 2013 - This Outing Organized by the Southern Wisconsin All Association Chapter 82nd Airborne Div. Assoc. Inc, Benefits all SCAAC identified Wounded Warriors. Click on the flyer for details on how to register. :: continue »
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April 30th 2013 - Range lights are on until 9pm! Plenty time to shoot. Ball dispenser takes one and five dollar bills and tokens available for sale at the proshop and the bar! Welcome! :: continue »
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April 25th 2013 - Carts are going at all times and with these great rates, it is impossible to resist. See you at the club! :: continue »
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April 22nd 2013 - Mother's Day Celebration Menu is ready!! Take a look at the fantastic dishes on the menu and the Best Value Pricing! Book early to get your favorite time! :: continue »
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April 20th 2013 - Thanks to the excellent drainage system of our course we are open for walking as of today despite the heavy rain of the last few days. Soon we will have carts too, keep checking the website and our Facebook :: continue »
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April 16th 2013 - We are open for walking this morning and it is shining on the course. The range is picked and ready for use all day long!
Welcome Back Golfers!! :: continue »
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April 3rd 2013 - Ladies and Gentlemen,
The golf course is now open for walking. It is $10 for 9 holes and $17 for 18 holes walking. Give us a call in the pro shop at 262-857-2302 ext.1. Enjoy!!!!!!!!!!! :: continue »
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March 30th 2013 - Dear Golfers Finally winter has given in and the range is Open!! Come and hit some balls and start to warm up!!
Welcome from the Bristol Oaks Team :: continue »
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March 18th 2013 - March 18th 2013 - It is has been a beautiful March here on the grounds of Bristol Oaks, but we are eagerly anticipating Easter Brunch and the spring it commences. We encourage all patrons to make reservations :: continue »
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March 17th 2013 - It is has been a beautiful March here on the grounds of Bristol Oaks, but we are eagerly anticipating Easter Brunch and the spring it commences. We encourage all patrons to make reservations as soon as :: continue »
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February 26th 2013 - Members and anyone who refers a New Member for 2013 will each receive up to $50.00 Gift Card that can be used for Golf (except memberships), Pro Shop Merchandise, and Food and Beverage at Bristol Oaks. :: continue »
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February 20th 2013 - After a great start, Wednesday ALL-YOU-CAN-EAT Pasta is continuing this week and in the weeks to come. Chef Joe and I will prepare 3 different Pastas each week. $8.99 All-You-Can-Eat including Soups and :: continue »
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February 15th 2013 - ALL-YOU-CAN-EAT FRIDAY FISH FRY FOR $8.99 served with Vegetables and Home Made Potato Pancakes or French Fries. :: continue »
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